Unlock the potential of your food and beverage products and services with remote, on demand project support for the hospitality, food and beverage industries.
With the right support, great ideas and solutions can be found.
Who are we?
With over twenty years of experience in the hospitality, food research and manufacturing industries, our passion lies with bringing your ideas and projects to life.
Ran by nerdy foodies, for all foodies.
At the heart of our journey is a love for food and a passion to enhance the lives of others one bite at a time.
We aim to deliver the best in class remote food science support through our love of the creative flair that food inspires and underpinning this passion with sound scientific principles.
Designed to be on demand.
Just like your favourite TV shows, we're designed to be on demand.
Whether you only need us for some ideas and concepts or a full on binge to help you get from the kitchen bench to the factory floor, we tailor the support based on your needs. Think of us as your on demand food science people.
Pass me the remote.
Metropolitan or Regional Australia, we're here to support you remotely.
We handle the bulk of our work via online video conferencing, whether it's helping you plan your work streams, or guiding you through a method we aim to help you out from a distance.
Who do we help?
Our remote, on demand food science services are offered to start ups, small producers, medium to large enterprises and the hospitality industry. For more information, please click on the links below.
If you can't find what you're looking for, simply drop us a message and we'll see if we can help, or point you to someone that can.
From food trucks, to cafe's to quick service restaurants and food service, click on the image to see if we can support.
Our experience within the food and beverage world is vast, spanning hospitality & catering, food research, product and process development and waste management.
Food & Beverage Projects
- Alcoholic and Soft Beverages
- Baked Goods
- High Protein Foods & Beverages
- Alternative Proteins
- Organic Produce
- Meat Based Products
- Vegan & Vegetarian
- Sports Supplements
- Sauces & Condiments
- Powdered Foods & Beverages
Hospitality & Catering Projects
- Menu Design
- Menu Optimisation
- Recipe Concept Creation
- Trends & Insights
- Ingredient Functionality
- Dietary (Allergen Free, Vegan)
- Menu Nutritional Profiling
- Nutritional Optimisation
Food Science & Research Projects
- Fats & Emulsions
- Sugars & Crystallisation
- Colours & Flavours
- Thermal Processing
- Fat & Sugar Reduction
- Sensory & Consumer Science
- Project Lifecycle
- Waste Map & Value Add
- Cost of Goods Building
- Project Scoping
- Project Estimating
- Project Tracking
Keen to see if we can help you connect the dots?
Scroll down to get connected...